Effects of purple sweet potato polysaccharide on performance, egg quality characteristics, jejunal morphology, and gut microbiota of Hy-Line Brown laying hens

ABSTRACT: This study was conducted to investigate the effects of dietary Accessories purple sweet potato polysaccharide (PSPP) supplementation on production performance, egg quality characteristics, jejunal morphology, and gut microbiota modulation of Hy-line Brown laying hens.A total of 288 23-wk-old Hy-line Brown laying hens were randomly divided

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